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?© de, 1799-1850

"The Two Brothers"

The wine was of the
country, vintage 1811. On a hint from her grandmother, Adolphine had
decorated each end of the table with a bunch of flowers.
"At Rome as the Romans do," thought the artist, looking at the table,
and beginning to eat,--like a man who had breakfasted at Vierzon, at
six o'clock in the morning, on an execrable cup of coffee. When Joseph
had eaten up all his bread and asked for more, Monsieur Hochon rose,
slowly searched in the pocket of his surtout for a key, unlocked a
cupboard behind him, broke off a section of a twelve-pound loaf,
carefully cut a round of it, then divided the round in two, laid the
pieces on a plate, and passed the plate across the table to the young
painter, with the silence and coolness of an old soldier who says to
himself on the eve of battle, "Well, I can meet death." Joseph took
the half-slice, and fully understood that he was not to ask for any
more. No member of the family was the least surprised at this
extraordinary performance. The conversation went on. Agathe learned
that the house in which she was born, her father's house before he
inherited that of the old Descoings, had been bought by the Borniches;
she expressed a wish to see it once more.
"No doubt," said her godmother, "the Borniches will be here this
evening; we shall have half the town--who want to examine you," she
added, turning to Joseph, "and they will all invite you to their
houses."
Gritte, who in spite of her sixty years, was the only servant of the
house, brought in for dessert the famous ripe cheese of Touraine and
Berry, made of goat's milk, whose mouldy discolorations so distinctly
reproduce the pattern of the vine-leaves on which it is served, that
Touraine ought to have invented the art of engraving.


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