The betel is a species of pepper, the leaf of which very much
resembles that of the black pepper, but is highly aromatic and
pungent. It is cultivated to a very large extent by the natives,
and may be seen climbing round poles and trees in every garden.
It has been said by some authors that the betel has powerful
narcotic properties, but, on the contrary, its stimulating
qualities have a directly opposite effect. Those who have
attributed this supposed property to the betel leaf must have
indulged in a regular native "chew" as an experiment, and have
nevertheless been ignorant of the mixture.
We will make up a native "chew" after the most approved fashion,
and the reader shall judge for himself in which ingredient the
narcotic principle is displayed.
Take a betel leaf, and upon this spread a piece of chunam as
large as a pea; then with the pruning scissors cut three very
thin slices of areca-nut, and lay them in the leaf; next, add a
small piece of ginger; and, lastly, a good-sized piece of
tobacco. Fold up this mixture in another betel leaf in a compact
little parcel, and it is fit for promoting several hours'
enjoyment in chewing, and spitting a disgusting blood-red dye in
every direction.
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