The wood of the cocoa-nut tree is strong and durable; it is a
dark brown, traversed by longitudinal black lines.
There are three varieties of toddy-producing palms in Ceylon;
these are the cocoa-nut, the kittool and the palmyra. The latter
produces the finest quality of jaggery. This cannot be easily
distinguished from crumbled sugar-candy which it exactly
resembles in flavor, The wood of the palmyra is something similar
to the cocoa-nut, but it is of a superior quality, and is much
used for rafters, being durable and of immense strength.
The kittool is a very sombre and peculiar palm. Its crest very
much resembles the drooping plume upon a hearse, and the foliage
is a dark green with a tinge of gray. The wood of this palm is
almost black, being apparently a mass of longitudinal strips, or
coarse linen of whalebone running close together from the top to
the root of the tree. This is the toughest and most pliable of
all the palm-woods, and is principally used by the natives in
making "pingos." These are flat bows about eight feet in length,
and are used by the Cingalese for carrying loads upon the
shoulder. The weight is slung at either end of the pingo, and the
elasticity of the wood accommodates itself to the spring of each
step, thereby reducing the dead weight of the load.
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