The first thing to be considered being the soil, and the planter
being satisfied with its quality, there is another item of equal
importance to be taken into consideration when choosing a
locality for a coffee estate. This is an extent of grazing land
sufficient for the support of the cattle required for producing
manure.
In a country with so large a proportion of forest as Ceylon, this
is not always practicable; in which case land should be cleared
and grass planted, as it is now proved that without manure an
estate will never pay the proprietor.
The locality being fixed upon, the clearing of the forest is
commenced. The felling is begun from the base of the hills, and
the trees being cut about half through, are started in sections
of about an acre at one fall. This is easily effected by felling
some large tree from the top, which, falling upon its
half-divided neighbor, carries everything before it like a pack
of cards.
The number of acres required having been felled, the boughs and
small branches are all lopped, and, together with the cleared
underwood, they form a mass over the surface of the ground
impervious to man or beast. This mass, exposed to a powerful
sun, soon becomes sufficiently dry for burning, and, the time of
a brisk breeze being selected,.
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